Chinese Food
All Recipes
Chinese toast
Record your favorite recipe [put the kneaded Chinese dough into the fresh-keeping bag one night in advance, drain the excess air and put it in the refrigerator for 17 hours or more and no more than 72 hours] [this is two quantities of 450g Sanne... ...
Soft version dirty bag
Net red dirty bag. Many people feel it's very troublesome to open it. Here we recommend a soft version of dirty bag. It is based on bread. Soft and sweet. Easy to operate.
Black Eyed Peas third round
A student in Ningbo said in a glass that her baby is lovely and loves chocolate. Can she have a black eyed bean meal bag that a child can grasp with one hand? It's better to have nuts instead of creativity. I can think that the most suitable nut... ...
Light cream bread (Chinese method)
Good and smelly mother's prescription. In order to consume the cream left at home. The prescription is slightly changed.
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
70% Chinese toast
I like this recipe so much. Bread tastes very good.
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
Orange honey casda toast
We all know that fruits bought at home are packed in boxes, so there are not only bags of 25kg flour but also boxes of oranges, kiwi apples, ugly oranges, cherries in our warehouse on the first floor Today is the fourth day of the year. Liang Sh... ...
Whole wheat germ toast
Wheat is the source of life that nature gives to human beings for healthy survival. It is called the price of five grains. Wheat germ is the core and life of wheat. Plant is called embryo. It is equivalent to animal placenta. Although it only ac... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Tricolor quinoa toast
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
Polish bean paste bun & Polish sausage roll
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Toast mark - whole wheat cheese toast
I always like cheese toast. I like the taste of milk with a little salty flavor. The addition of whole wheat flour not only increases the nutrition but also some wheat flavor... This is two pieces of toast. Make a square and reduce half.
Honey, yoghurt, cheese and toast (Polish type) taste not inferior to Hokkaido breakfast bread
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
